Basalt

Basalt

Basalt
Waikiki's Hidden Gem

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OPEN 7 DAYS A WEEK

BREAKFAST
7:00am - 12:00pm

LUNCH
12:00pm - 4:00pm

HAPPY HOUR
2:00pm - 5:00pm

DINNER
5:00pm - 9:00pm

PARKING: Complimentary validation available (self-parking only) for Basalt customers at the Hyatt Centric Waikiki Hotel.

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Meet

TEAM BASALT


Maelani Iokepa
Executive Chef

Maelani, who goes by “Mae” to friends and family, has been part of the BASALT culinary team since its opening in 2017. Her style of cooking is Hawaii Regional Cuisine, and it was her grandfather Mario Cordero, Sr. who inspired her to become a chef. Mae has a long history with BASALT’s former Executive Chef Keith Steel Kong, who was her mentor at Duke’s Waikiki for more than ten years.

ABOUT MAE

SERGEY KORNEEV
SOUS CHEF

Sergey traces his culinary roots to when he was growing up in Belarus. From milking cows to make butter or growing his own produce, Sergey learned the fundamentals for a career in the culinary arts.

ABOUT SERGEY

GLORIA CHAPARRO
JUNIOR SOUS CHEF

Born in El Paso, Texas, and raised in Juarez, Mexico, Gloria cites her mother as her biggest inspiration for her enthusiasm in the culinary arts – “she always cooked with so much love.”

ABOUT GLORIA

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Every Day is

Happy Hour

Join us for Happy Hour from 2:00pm - 5:00pm daily, exclusively at the bar. Enjoy our signature handcrafted cocktails, beers on tap, and featured red and white wines at great prices. Savor our delicious appetizers that perfectly complement your happy hour cocktails.
Couple at Basalt bar
Events

Events

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Our Story

We believe that food brings people together, and our welcoming atmosphere reflects this belief. We aspire to be more than just as restaurant; we aim to be a gathering place for friends, family, and food enthusiasts.

Basalt Dining

MISSION STATEMENT

Our Mission is to provide a pleasurable dining experience centered around Hawaii Regional cuisine - using locally sourced ingredients available - and to provide exceptional Aloha spirit service.

BASALT VALUES

  • Supporting our local farmers and purveyors.
  • Empowering team members through culinary arts and showcasing their creative talents on our menus.
  • Welcoming our community into our establishment as family and bringing joy to every diner.
Contact Map

BASALT SIGNATURE CHARCOAL PANCAKES - DRY MIX

 

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What Our Diners Are Saying

Hale Aina Awards 2019 Hale Aina Awards 2020 Hale Aina Awards 2021

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@BasaltWaikiki

THE NEW DUKES LANE MARKET AND EATERY

Located in Dukes Lane Market & Eatery at the intersection of Dukes Lane and Kuhio Avenue, adjacent to the Hyatt Centric Waikiki Beach Hotel.

2255 Kuhio Ave. Honolulu, HI 96815
808.923.5689


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