Basalt

Basalt

Basalt
Waikiki's Hidden Gem

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CURRENT PROMOTIONS

OPEN 7 DAYS A WEEK

BRUNCH
8:00am - 1:00pm

LUNCH
11:00am - 1:00pm

HAPPY HOUR
2:00pm - 5:00pm

DINNER
5:00pm - 9:00pm

PARKING: Complimentary validation available (self-parking only) for Basalt customers at the Hyatt Centric Waikiki Hotel.

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Meet

TEAM BASALT


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LANCE KOSAKA
Executive Chef

Chef Lance Kosaka joined the BASALT culinary team in April 2025. He was born in Honolulu and raised in Aiea, where he was influenced by his aunties on the importance of making good food for family gatherings.

ABOUT LANCE

Zoe Shinjo
SOUS CHEF

Zoe joined the BASALT culinary team in early 2025. She is a graduate of Le Cordon Bleu College of Culinary Arts Las Vegas.

ABOUT ZOE

TIM MILLER
SOUS CHEF

After a decade of honing his craft in the bustling kitchens of New York City's Highlands Restaurant Group, Tim brings his distinctive culinary style to Basalt.

ABOUT TIM

GLORIA CHAPARRO
JUNIOR SOUS CHEF

Born in El Paso, Texas, and raised in Juarez, Mexico, Gloria cites her mother as her biggest inspiration for her enthusiasm in the culinary arts – “she always cooked with so much love.”

ABOUT GLORIA

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Every Day is

Happy Hour

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Join us for Happy Hour from 2:00pm - 5:00pm daily, exclusively at the bar. Enjoy our signature handcrafted cocktails, beers on tap, and featured red and white wines at great prices. Savor our delicious appetizers that perfectly complement your happy hour cocktails.
Couple at Basalt bar
Events

Events

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Our Story

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We believe that food brings people together, and our welcoming atmosphere reflects this belief. We aspire to be more than just as restaurant; we aim to be a gathering place for friends, family, and food enthusiasts.

Basalt Dining

MISSION STATEMENT

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Our Mission is to provide a pleasurable dining experience centered around Hawaii Regional cuisine - using locally sourced ingredients available - and to provide exceptional Aloha spirit service.

BASALT VALUES

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  • Supporting our local farmers and purveyors.
  • Empowering team members through culinary arts and showcasing their creative talents on our menus.
  • Welcoming our community into our establishment as family and bringing joy to every diner.
Contact Map

BASALT SIGNATURE CHARCOAL PANCAKES - DRY MIX

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What Our Diners Are Saying

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Hale Aina Awards 2019 Hale Aina Awards 2020 Hale Aina Awards 2021

Instagram

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@BasaltWaikiki

THE NEW DUKES LANE MARKET AND EATERY

Located in Dukes Lane Market & Eatery at the intersection of Dukes Lane and Kuhio Avenue, adjacent to the Hyatt Centric Waikiki Beach Hotel.

2255 Kuhio Ave. Honolulu, HI 96815
808.923.5689


Get Directions
BRUNCH
8:00AM - 1:00PM
Savor summer at Basalt with our NEW Dinner Menu from Executive Chef Lance Kosaka!
LUNCH
11:00AM - 1:00PM
DINNER
5:00PM - 9:00PM
HAPPY HOUR
2:00PM - 5:00PM
NEW BASALT HOURS
NEW MENU & HOURS!
NEW Dinner Menu
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We use cookies (and other similar technologies) to collect data to improve your shopping experience. By using our website, you're agreeing to the collection of data as described in our Privacy Policy. For more information about how we may use cookies, please visit our Cookie Policy.
ACCEPT ALL COOKIES
REJECT ALL
SETTINGS