TIM MILLER
SOUS CHEF

After a decade of honing his craft in the bustling kitchens of New York City's Highlands Restaurant Group, Tim brings his distinctive culinary style to Basalt. Inspired by Hawaii's melting pot of cultures and food, Tim works to come up with exciting flavors in dishes that appeal to a wide range of palates. 

Working alongside our team of talented chefs, his approach is both innovative and approachable, making his creations a hit with foodies, tourists, and locals alike.